easy
5 mins
Whisky Sour
The Ultimate
CLASSIC
Light, smooth, and exceptionally refreshing — the Whisky Sour has earned its status. While egg white delivers that signature velvety texture, the essence remains unchanged: bold whisky perfectly balanced by sharp citrus.
make it yourself
Whisky Sour
50ml Chivas Extra Sherry Cask
20ml Lemon Juice
20ml Sugar Syrup
2dashe Angostura Bitters
1 Egg White(s)
Lemon Slice, to garnish
Cherry, to garnish
Egg white is used in cocktails as it adds a silky texture and a crisp foam top without being too heavy. Always shake cocktails with egg white in twice so that the egg fully emulsifies for a smooth drink
Shake all ingredients together without ice
Add ice and shake again for approximately 10 seconds
Strain into a rocks glass filled with ice
Garnish with lemon and cherry and serve
WHAT WHISKY IS BEST
FOR A WHISKY SOUR?
Chivas Regal 12 Year Old Blended Scotch Whisky is the perfect choice for any classic or modern whisky sour recipe. Its rich and luxurious core of crisp orchard fruits, wild heather, and smooth honey notes create an irresistible flavour profile that elevates every Sour recipe. Explore our garnish options to highlight your style, whether you prefer a bold statement or timeless refinement.
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