Classic Paloma

Reimagined

Vibrant and refreshing, Paloma is Mexico’s most-loved cocktail – and this twist takes it to new heights. In our version, Chivas Regal Extra Tequila Cask Selection replaces the tequila, creating a refreshing grapefruit and whisky drink that’s perfect for summer sipping.

make it yourself

  • ml
  • oz
1

45ml Chivas Extra Tequila Cask

20ml Grapefruit Juice

10ml Lime Juice

10ml Agave Syrup

ml Soda Water, to top up

ml Grapefruit Slice, to garnish

PRO TIP

Shaking the Paloma ingredients together with ice is crucial for breaking down the enzymes of the grapefruit juice for a smoother drink

STEP 1

Shake all ingredients together except for the soda water

STEP 2

Strain into a tall glass filled with ice and top with soda water

STEP 3

Garnish with grapefruit slice and serve

HOW TO GARNISH A

PALOMA


The bold bitterness of a grapefruit wheel perfectly complements Chivas Regal Extra Tequila Cask Selection and sweet agave syrup. This isn’t just a garnish; it’s the finishing touch that brings this sweet, tart and tangy serve to life.