easy
5 mins
Extra Colada
Extra Cask,
Tropical Flavour
No blender required for this whisky Piña Colada, just a shaker. Shaking with coconut milk and ice creates smooth, creamy refreshment. While rum defines the classic Piña Colada, our Chivas Regal Extra Rum Cask Selection* elevates it with sophisticated caramel and vanilla depth.
*A portion of the blend has been finished in rum casks.
make it yourself
Extra Colada
50ml Chivas Extra Rum Cask
30ml Pineapple Juice
25ml Lime Juice
20ml Sweet Coconut Cream
Pineapple Slice & Mint, to garnish
Shaking this whisky cocktail together with ice is crucial in breaking down the enzymes of the pineapple juice for a smoother drink
Add all ingredients into a cocktail shaker and shake with ice for approximately 10 seconds
Strain into a tall glass with ice
Garnish with a pineapple slice and mint and serve
ELEVATE YOUR
PRESENTATION GAME
Serve your Whisky Piña Colada in a luxurious round or hurricane glass and garnish the cocktail with a fresh slice of pineapple, vibrant mint, or a generous sprinkle of toasted coconut for an enchanting tropical flair. Choose crushed ice for a creamy texture that harmonises exquisitely with the drink’s flavours. Alternatively, opt for large ice cubes to maintain the perfect chill without dilution.
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